Name: Rosemary-Garlic Focaccia Charcuterie Board
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 cup Our Family® Pure Honey; 1 cup basil pesto; 1 can (14 ounces) Our Family® Whole Berry Cranberry Sauce (about 1 1/2 cups); 1 small bunch red grapes, separated into 3 clusters (about 1/2 pound); 16 slices prosciutto; 16 slices sopressata salami; 16 slices Calabrese salami; 1 log (4 ounces) goat cheese; 1 wedge (4.4 ounces) blue cheese; 1 can (6 ounces) Our Family® Small Pitted Olives, drained and rinsed (about 1 cup); 1 wheel (8 ounces) Brie cheese; 1/4 teaspoon Our Family® Coarse Kosher Sea Salt; 2 tablespoons coarsely chopped fresh rosemary; 6 garlic cloves, thinly sliced; 1/4 cup Our Family® 100% Pure Olive Oil; 2 loaves (16 ounces each) frozen white bread dough, thawed; Our Family® Canola Oil No Stick Cooking Spray