Name: Grilled Crab-Stuffed Hatch Chiles
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Ingredients: 1 container (8 ounces) refrigerated lump crabmeat, drained, picked through and coarsely; 1 package (8 ounces) Our Family® Original Cream Cheese, softened; 8 large Hatch chile; 2 large ears fresh sweet corn, husks and silks removed; 1/4 cup Our Family® Original Sour Cream; 1/4 cup Our Family® Hot Sauce